Irish Sugarcraft Show

Irish SugarCraft Show 2020

The Irish Sugarcraft Show celebrates the art of cake decorating. It is Ireland’s largest Sugarcraft show and will have 23 different competition categories to suit all levels and styles, from novice to masterclass. The Show is open to all and competition entries will be judged by The British Sugarcraft Guild. To enter sugarcraft competition please puchase tickets here, on Eventbrite, for the class you wish to enter. Closing date for sugarcraft entries is 31st January 2020.

We are delighted to have, in association with the Irish Countrywomen’s Association (ICA), a new baking competition. There will be six categories, one catgeory is closed (only for ICA members) and the other five are open to all. Each baking category will be judged by ICA judges. Applications must be submitted directly to the ICA and will be dealt with on a first come first served basis as places in each category are limited. Closing date for baking entries is 24th January 2020 or when each Class B, C, D, E, and F has reached the maximum of 20 entries. Get your entries in fast !!!!!!! For baking entry details please

check our websites and Facebook pages

There will be trade stands, artisan food vendors, children’s workshops, free demonstrations and fun for all ages.

If you like to bake cakes, decorate cakes, look at cakes and eat cakes then this show is definitely for you

Admission and Competition entries

General admission tickets be purchased Eventbrite at an early bird price of €11.00 until 28/09/19 at 23:30.  Once the early bird has closed the standard admission fee of €14.00 will be applicable

Sugarcraft competition will be available to purchase on Eventbrite from Saturday 24/08/19 at an early bird price of €12.00 until 28/09/19 at 23:30.  Once the early bird has closed the standard entry competition fee of €15.00 will be applicable.

Baking tickets are available immediately but must be sent to the ICA. Fee for entry is €14.00. No early bird is applicable to this section of the competition.